Students and staff at Notre Dame Catholic Elementary School in Cobourg celebrated healthy eating with a “Great Big Crunch” event on March 24. Participants bit into Ontario-grown apples to raise awareness about the importance of school nutrition programs.
For nearly 20 years, Notre Dame’s breakfast program has provided students with nutritious food to start their day. “Student Nutrition Programs create a more inclusive and caring school environment,” said Sherri Slade-Brady, principal of Notre Dame. “They ensure that all students have access to healthy food, supporting their learning, well-being, and long-term success.”
Northumberland County’s first breakfast programs began in 1992, and today, every publicly funded school in the county offers healthy food options. Kimberly Leadbeater, a registered dietitian with the HKPR District Health Unit, emphasized the value of these programs. “School food programs are linked to positive impacts on children’s mental health, behaviour, and ability to learn,” she said.
The success of student nutrition programs is driven by dedicated volunteers, said Beth Kolisnyk, community development coordinator for Northumberland County’s nutrition programs. “Every day, staff and volunteers work tirelessly to ensure students have access to the food they need to thrive.”
The “Great Big Crunch” apples were generously provided by Moore Orchards in Cobourg through Northumberland County Food 4 All.
Funding for student nutrition programs comes from a mix of community donations, local businesses, and the Ontario Ministry of Children, Community and Social Services.
(Written by: Joseph Goden)
